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Hospitality & Tourism Curriculum

Freshman

Fall Semester Credit
Hours 		Spring Semester Credit
Hours
ACAD1001 First Year Experience

2

 ENGL1003 Writing about Literature

3
ENGL1001 English Composition I

3

 HSTR1100 Travel Geography

3
HSTR1001 Introduction to Hospitality and Tourism

3

 HSTR1202 Restaurant and Catering Management

3
INFO1001 Technology and Society

3

 INFO1003 Computer Applications

3
MATH1200 College Algebra

3

 PSYC1001 Introduction to Psychology

3
MGMT1000 Introduction to Business

3

17

15

Sophomore Year

Fall Semester Credit Hours Spring Semester Credit Hours
ACCT1001 Financial Accounting

3

 ACCT1002 Managerial Accounting

3
ECON2001 Microeconomics

3

 ECON2002 Macroeconomics

3
MATH2200 Statistics

3

 LGLS2205 Legal Aspects of Business

3
MKTG2104 Principles of Marketing

3

 MGMT2200 Principles of Management and Leadership

3
Health Elective

3

 HSTR2204 Rooms and Division Management

3

15

15

Junior Year

Fall Semester Credit Hours Spring Semester Credit Hours
HSTR3200 Bar and Beverage Operations

3

 MGMT3100 International Business

3
MGMT3200 Financial Management

3

 MGMT3400 Human Resource Management

3
MGMT3600 Management Decision Making and Problem Solving

3

 Global Awareness and Diversity Elective

3
MKTG3001 Marketing Management

3

 Communications Elective

3
Science Elective with lab

4

 Science Elective

3

16

15

Senior Year

Fall Semester Credit Hours Spring Semester Credit Hours
HSTR3001 Cruise and Tour

3

 MGMT4100 Business Policy and Strategy

3
HSTR4900 Hospitality Field Experience or elective

3

 Open Elective

3
MKTG3300 Principles of Sales

3

 Open Elective

3
PHIL3001 Ethics

3

 Open Elective

3
Business Elective (3000+)

3

 History Elective

3

15

15
Total Credits:

123

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